Name: Sparerib Marinade
Yield: 4 servings
Ingredients: 1 kg pork spareribs; Marinade; 80 ml honey; 60 ml soy sauce; 45 ml oyster sauce; 30 ml soft brown sugar; 7 cm piece ginger, grated; 3 garlic cloves, crushed; 15 ml tomato paste; 1 ml salt; 1 ml cayenne pepper; 1 ml ground cinnamon; 5 ml rosemary

Servings: 4 persons

1 kg pork spareribs
Marinade
80 ml honey
60 ml soy sauce
45 ml oyster sauce
30 ml soft brown sugar
7 cm piece ginger, grated
3 garlic cloves, crushed
15 ml tomato paste
1 ml salt
1 ml cayenne pepper
1 ml ground cinnamon
5 ml rosemary

1
Arrange the spareribs in a single layer in a nonmetallic dish.
2
Mix all the ingredients for the marinade together and pour over the spareribs.
3
If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
4
Cover and refrigerate for at least 8 hours or overnight.
5
Preheat the oven to 190u00b0C and arrange the ribs on the rack of a roasting pan.
6
Oven roast for 50-60 minutes, basting occasionally with the marinade.
7
Turn every 10 minutes.
8
Or just throw them on the BBQ.
9
Cut the ribs into portions and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sparerib Marinade

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