"Spare Some" Ribs

1. 1

   Heat barbecue to 375 degrees F.

2. 2

   Use fork to gently lift and peel membrane (silverskin) from backside of each rack of ribs; discard.

3. 3

   Place ribs in shallow dish; brush with 1/2 cup barbecue sauce.

4. 4

   Refrigerate 30 min.

5. 5

   Place half the ribs in single layer on sheet of heavy-duty foil.

6. 6

   Bring up long sides of foil, then double fold both short ends to seal, leaving top open.

7. 7

   Pour 1/4 cup water into packet.

8. 8

   Double fold top to seal, leaving room for heat circulation.

9. 9

   Repeat with remaining ribs on second sheet of foil.

10. 10

    Grill 45 min.

11. 11

    to 1 hour or until ribs are done.

12. 12

    Remove ribs from foil; discard foil.

13. 13

    Return ribs to barbecue; brush evenly with half of the remaining barbecue sauce.

14. 14

    Grill 15 min., turning occasionally and brushing with remaining barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.