Rosamarina Chicken Stir-Fry Recipe

Name: Rosamarina Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 half skinless boneless chicken breasts; 2 Tbsp. cooking oil; 1/2 tsp. ground cumin; 1 (8 oz.) can whole kernel corn, drained; 3/4 tsp. salt; 2 fresh tomatoes, peeled and chopped (in summer); 1 small green pepper; 1 c. Rosamarina; 1 medium onion, sliced; 1/2 tsp. ground red pepper; 1/4 c. chopped green chili peppers; 1 small can stewed tomatoes (in vinegar); 1 c. shredded Cheddar

Servings: persons

4 half skinless boneless chicken breasts
2 Tbsp. cooking oil
1/2 tsp. ground cumin
1 (8 oz.) can whole kernel corn, drained
3/4 tsp. salt
2 fresh tomatoes, peeled and chopped (in summer)
1 small green pepper
1 c. Rosamarina
1 medium onion, sliced
1/2 tsp. ground red pepper
1/4 c. chopped green chili peppers
1 small can stewed tomatoes (in vinegar)
1 c. shredded Cheddar

1
Cut chicken into 1/2-inch cubes.
2
Cut peppers into strips. Cook pasta according to package; drain.
3
Meanwhile, add cooking oil and preheat wok over high heat.
4
Stir-fry chicken 3 minutes or until lightly browned.
5
Add green peppers, onion, cumin and red pepper.
6
Stir-fry 3 minutes (adding more oil if needed).
7
Stir in drained pasta, corn, chili peppers and salt.
8
Cover and cook 2 minutes or until hot.
9
Stir in tomatoes.
10
Sprinkle with cheese. Cover and cook 2 minutes or until cheese melts.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 half skinless boneless chicken breasts, 2 Tbsp. cooking oil, 1/2 tsp. ground cumin, 1 (8 oz.) can whole kernel corn, drained, and more.

Yes, Rosamarina Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosamarina Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions