How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spare Ribs With Rosemary?

You need 7 ingredients. The key ingredients include: 1 spareribs slab, 1 tablespoon red pepper pulp, 4 garlic cloves, 1 tablespoon herbes de provence, and more.

Is Spare Ribs With Rosemary suitable as meat & poultry?

Yes, Spare Ribs With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spare Ribs With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spare Ribs With Rosemary Recipe

Name: Spare Ribs With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spareribs slab; 1 tablespoon red pepper pulp; 4 garlic cloves; 1 tablespoon herbes de provence; 1 rosemary sprigs; 1 tablespoon salt; olive oil to taste

Spare Ribs With Rosemary – a delicious recipe with spareribs, red pepper, garlic, rosemary, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 spareribs slab
1 tablespoon red pepper pulp
4 garlic cloves
1 tablespoon herbes de provence
1 rosemary sprigs
1 tablespoon salt
olive oil to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spare Ribs With Rosemary

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