Spare Ribs Simmered in Coke

1. 1

   Rub the salt and pepper into the spare ribs and leave for a while.

2. 2

   If the weather is hot, put them in the refrigerator.

3. 3

   Put the spare ribs in one layer in a large pot, and add enough coke to cover.

4. 4

   Simmer over medium heat.

5. 5

   When the coke comes to a boil, skim off the scum carefully.

6. 6

   When most of the scum has been removed, add the flavoring ingredients, cover with a small lid (a drop lid or otoshibuta) and simmer over medium-low heat for more than 30 minutes.

7. 7

   Take the meat out and reduce the sauce in the pan over high heat.

8. 8

   When the sauce has thickened, return the spare ribs to the pot and coat in the sauce.

9. 9

   These are chicken wings cooked in the same way.

* Per serving · 4 servings · Values may vary.

No additional tips available.