How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spare Ribs & Sauerkraut?

You need 10 ingredients. The key ingredients include: pork spare ribs country style, lemon juice, Kitchen Bouquet, 3 garlic toes pressed, and more.

Is Spare Ribs & Sauerkraut suitable as meat & poultry?

Yes, Spare Ribs & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spare Ribs & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spare Ribs & Sauerkraut Recipe

Name: Spare Ribs & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork spare ribs country style; lemon juice; Kitchen Bouquet; 3 garlic toes pressed; 1 jar sauerkraut Vlasic; olive oil; 1 cup water; 2 beef stock cubes; 1 onions finely chopped; 1 can new potatoes

Try this homemade Spare Ribs & Sauerkraut recipe the whole family will love. Made with pork spare ribs, lemon juice, Kitchen and garlic. Easy step-by-st…

This Spare Ribs & Sauerkraut relies on simple, everyday ingredients such as lemon juice, kitchen bouquet, garlic toes pressed and jar sauerkraut vlasic. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spare Ribs & Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions