How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spare Ribs Roasted With Garlic & Red Pepper?

You need 6 ingredients. The key ingredients include: 4 pork spare ribs, 1/4 cup olive oil, 6 cloves garlic - crushed and chopped, 1/2 teaspoon red pepper flakes, and more.

Is Spare Ribs Roasted With Garlic & Red Pepper suitable as meat & poultry?

Yes, Spare Ribs Roasted With Garlic & Red Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spare Ribs Roasted With Garlic & Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spare Ribs Roasted With Garlic & Red Pepper Recipe

Name: Spare Ribs Roasted With Garlic & Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork spare ribs; 1/4 cup olive oil; 6 cloves garlic - crushed and chopped; 1/2 teaspoon red pepper flakes; 3 bay leaves dried; 1 1/2 cups chicken broth

Spare Ribs Roasted With Garlic & Red Pepper – a delicious recipe with pork spare ribs, olive oil, garlic, red pepper, bay leaves dried, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork spare ribs
1/4 cup olive oil
6 cloves garlic - crushed and chopped
1/2 teaspoon red pepper flakes
3 bay leaves dried
1 1/2 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spare Ribs Roasted With Garlic & Red Pepper

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