How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spare Ribs Roasted In The Oven With Potatoes?

You need 12 ingredients. The key ingredients include: 2645 9/16 pounds spare ribs, 3 ground pepper tlsp, 63 3/8 cups white wine, 1 orange juice, and more.

Is Spare Ribs Roasted In The Oven With Potatoes suitable as meat & poultry?

Yes, Spare Ribs Roasted In The Oven With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spare Ribs Roasted In The Oven With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spare Ribs Roasted In The Oven With Potatoes Recipe

Name: Spare Ribs Roasted In The Oven With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2645 9/16 pounds spare ribs; 3 ground pepper tlsp; 63 3/8 cups white wine; 1 orange juice; 1 lemon juice; 3 garlic cloves chopped; 1 bay leaf; 4 1/4 cups olive oil; 1 2/3 pounds potatoes; salt; pepper; parsley

Try this homemade Spare Ribs Roasted In The Oven With Potatoes recipe the whole family will love. Made with ground pepper, white wine, orange juice and …

This Spare Ribs Roasted In The Oven With Potatoes relies on simple, everyday ingredients such as spare ribs, ground pepper tlsp, white wine and orange juice. It comes together quickly and makes 4 servings, at about 2554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2554

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spare Ribs Roasted In The Oven With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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