spare rib rub

Name: spare rib rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white cane sugar; 2 tbsp lemon pepper; 1 tbsp onion salt; 2 teaspoon; 1 tsp seasoned salt; 1 tbsp paprika; 2 tsp cajon seasoning; 1 tsp fresh ground black pepper; 1 tsp ground coriander; 1/2 tsp citric acid; 2 slabs spare ribs; 1 applejuice for spraying; 1 bbq sauce for serving

Eats Now Editorial Team · 76 kcal · Meat & Poultry

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spare rib rub – a delicious recipe with white cane sugar, lemon pepper, onion, salt, paprika, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup white cane sugar
2 tbsp lemon pepper
1 tbsp onion salt
2 teaspoon
1 tsp seasoned salt
1 tbsp paprika
2 tsp cajon seasoning
1 tsp fresh ground black pepper
1 tsp ground coriander
1/2 tsp citric acid
2 slabs spare ribs
1 applejuice for spraying
1 bbq sauce for serving

1
heat a cooker to med to med high
2
combine all ingredients and rub all over ribs
3
oil the grate and place ribs bone side down over direct heat cover and cook 2 to 2 1-2 hour turn and spray with apple juice every 15 mins,

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup white cane sugar, 2 tbsp lemon pepper, 1 tbsp onion salt, 2 teaspoon, and more.

Yes, spare rib rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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