Spanspek And Watermelon Salad Recipe

Name: Spanspek And Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 1/2 cups water or 1 1/2 cups fruit juice; 2 tablespoons lemon juice; 2 tablespoons vinegar; 1 teaspoon ground ginger; 4 spanspek (or your favorite); 1/4 watermelon; salt; pepper; 2 tablespoons muscatel or 2 tablespoons port wine; mint, for serving

Servings: persons

1 cup sugar
1 1/2 cups water or 1 1/2 cups fruit juice
2 tablespoons lemon juice
2 tablespoons vinegar
1 teaspoon ground ginger
4 spanspek (or your favorite)
1/4 watermelon
salt
pepper
2 tablespoons muscatel or 2 tablespoons port wine
mint, for serving

1
In a small saucepan, place the sugar, water, lemon juice, vinegar, and ginger.
2
Heat to a boiling, stirring well.
3
Continue boiling for about 5 minutes, then strain syrup through a fine sieve or cheesecloth into a bowl.
4
Cool.
5
Meanwhile, de-seed the cantaloupes and watermelon.
6
Using a melon baller, collect balls and place in a large bowl.
7
Sprinkle with salt and pepper, then sprinkle on the muscatel.
8
Toss gently.
9
Pour syrup over melon balls and refrigerate for several hours before serving.
10
To serve, decorate with mint sprig.

198

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 1/2 cups water or 1 1/2 cups fruit juice, 2 tablespoons lemon juice, 2 tablespoons vinegar, and more.

Yes, Spanspek And Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanspek And Watermelon Salad

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