How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cabbage Salad/Taco Filling?

You need 11 ingredients. The key ingredients include: 6 cups thinly sliced white cabbage, ¼ cup thinly sliced red onion, ½ cup cilantro leaf, 1 cup tomato juice, and more.

Is Mexican Cabbage Salad/Taco Filling suitable as salads?

Yes, Mexican Cabbage Salad/Taco Filling falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cabbage Salad/Taco Filling?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cabbage Salad/Taco Filling Recipe

Name: Mexican Cabbage Salad/Taco Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly sliced white cabbage; ¼ cup thinly sliced red onion; ½ cup cilantro leaf; 1 cup tomato juice; 1 lime, juice of; 1 tablespoon honey; 1 teaspoon ground toasted cumin; 1 teaspoon crumbled dried chili; hot sauce; salt; 1 cup cooked black beans, rinsed

Fresh, crisp and full of flavor — this Mexican Cabbage Salad/Taco Filling is a must-try. Made with white cabbage, red onion, cilantro leaf and tomato ju…

This Mexican Cabbage Salad/Taco Filling relies on simple, everyday ingredients such as thinly sliced white cabbage, thinly sliced red onion, cilantro leaf and tomato juice. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cabbage Salad/Taco Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions