Spanky Noodle Dandy Recipe BonzoGal

1. 1

   Boil water for ramen noodles.

2. 2

   Add noodles and stir til they start to soften.

3. 3

   (Throw away the spice packet, its never that good.)

4. 4

   Crack one egg on side of pan and drop it on top of the noodles.

5. 5

   This is where individual taste/technique comes in: either stir the egg to break the yolk and cook the whole thing like a scrambled egg, or just let it sit there and poach.

6. 6

   Cook this for about one minute, maybe less if you like softer eggs.

7. 7

   Take pan off burner and let sit while youre preparing the sauce.

8. 8

   Put a glob of peanut butter into a small bowl.

9. 9

   About a tablespoon is right.

10. 10

    Stir in as much hot sauce as you like, depending on how spic-ceh you want this.

11. 11

    If you havent added enough hot sauce to make the peanut butter a little liquid, add some of the hot water from the ramen pan.

12. 12

    Drain the egg/ramen mixture into the sink.

13. 13

    Put the egg/ramen into a bowl, add a couple of big spoons of canned corn to add some crunch, stir in your sauce and youre good to go!

* Per serving · 4 servings · Values may vary.

No additional tips available.