Fresh Tomato Spaghetti Sauce

1. 1

   1. Heat olive oil over medium heat in a heavy saucepan.

2. 2

   2. Add onion, basil, garlic & salt.

3. 3

   3. Saute until onion is tender, 5 minutes.

4. 4

   4. Add tomato, parsley & sugar; heat to a boil; reduce heat & simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.

5. 5

   5. Remove parsley.

6. 6

   6. Serve over cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.