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1
Preheat oven to 350F.
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2
Brown ground beef in large sauce pan or skillet until no longer pink.
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3
During the last 5 minutes, add the onions and green pepper.
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4
When the meat is completely cooked and the veggies crisp-tender, drain in a colander.
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5
Return meat mixture to skillet.
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6
Add taco seasonings and tomato sauce.
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7
Mix well and cook over medium heat about 10 minutes.
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8
Open and separate biscuits.
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9
Press biscuit dough in the bottom and up the sides of a 12 inch deep dish pie pan.
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10
I form the crust 1 inch past the rim.
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11
Lay about 1 cup of Fritos in the bottom of the pie pan.
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12
You can leave the Fritos whole or slightly crush them into large pieces.
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13
Pour meat mixture into pie pan.
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14
Top with additional 1 cup Fritos.
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15
Sprinkle with 2 cups or more of the shredded cheese.
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16
Fold excess dough up over the fillings.
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17
This helps to hold everything and prevent spill-overs in the oven.
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18
Bake 10 to 15 minutes, or until cheese is melted and biscuit dough is golden brown.
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19
Serve with taco salad fixings.
