Chocolate Amaretto Trifle

1. 1

   Prepare cake mix according to directions on package.

2. 2

   Bake in 9 x 13-inch pan and divide cake into halves.

3. 3

   Prepare pudding using 1 1/2 cups milk plus 1/2 cup Amaretto.

4. 4

   Cut one-half of cake into 1 or 2-inch squares; layer in bowl.

5. 5

   Then add one-half of the pudding, one-half of the candy bars and one-half of the Cool Whip. Repeat with second half of cake, pudding, candy bars and Cool Whip. Refrigerate at least 5 or 6 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.