How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Yellow Rice With Green Pigeon Peas?

You need 12 ingredients. The key ingredients include: 4 cloves garlic, 1 small onion, 1/2 small green pepper, 2 strands cilantro (recao), and more.

Is Spanish Yellow Rice With Green Pigeon Peas suitable as general?

Yes, Spanish Yellow Rice With Green Pigeon Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Yellow Rice With Green Pigeon Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Yellow Rice With Green Pigeon Peas Recipe

Name: Spanish Yellow Rice With Green Pigeon Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 small onion; 1/2 small green pepper; 2 strands cilantro (recao); pinch of oregano; 1/2 can tomato sauce (8 oz.); 1 pkg. sazon (with achiote); 3 Tbsp. corn oil; 1 Tbsp. salt or to taste; 1 can green pigeon peas; 2 tsp. Alcaparrado Manzanilla olives; 4 c. rice

Try this homemade Spanish Yellow Rice With Green Pigeon Peas recipe the whole family will love. Made with garlic, onion, green pepper and cilantro. Easy…

This Spanish Yellow Rice With Green Pigeon Peas relies on simple, everyday ingredients such as garlic, small onion, small green pepper and strands cilantro (recao). It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Yellow Rice With Green Pigeon Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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