Bake-Rite Pumpkin Bread Recipe

Name: Bake-Rite Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Bake-Rite; 2 c. sugar; 4 eggs; 2 c. pumpkin; 2/3 c. water; 3 1/3 c. all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1 tsp. ground cinnamon; 1 tsp. nutmeg; 1 c. coarsely chopped nuts; 2/3 c. raisins

Servings: persons

3/4 c. Bake-Rite
2 c. sugar
4 eggs
2 c. pumpkin
2/3 c. water
3 1/3 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. nutmeg
1 c. coarsely chopped nuts
2/3 c. raisins

1
Heat oven to 350u00b0.
2
Grease bottoms only of loaf pans.
3
Mix Bake-Rite and sugar in large mixing bowl.
4
Add eggs, water and pumpkin.
5
Stir in flour, baking soda, cinnamon and nutmeg.
6
Mix in chopped nuts and raisins.
7
Pour into loaf pans.
8
Bake approximately 1 hour and 10 minutes or until a wooden pick inserted in center of loaf comes out clean.
9
Remove from pan and cool completely before slicing.
10
Makes 2 loaves in 9 x 5 x 3-inch pans, 3 loaves in 8 1/2 x 4 1/2 x 2 1/2-inch pans.

1340

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. Bake-Rite, 2 c. sugar, 4 eggs, 2 c. pumpkin, and more.

Yes, Bake-Rite Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bake-Rite Pumpkin Bread

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