Spanish Yellow Rice Recipe

Name: Spanish Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rice; 1 Olives with pimentos and red peppers; 2 envelope Sazon; 4 tbsp Vegetable Oil; 2 1/2 tbsp Adobo; 1 Bouillon cube; 1/2 tbsp Salt; 2 tsp Pepper; 2 tbsp Onion powder; 2 tbsp Garlic powder

Servings: persons

1
1) take vegetable oil and heat in your favorite rice pot.
2
Add garlic ,onion powder, sazon, bouillon cube, pepper,salt,adobo and fry seasoning watch closely not to burn.
3
Add rice and mix seasoning and rice very well, let the rice and seasonings fry for 2-3 min stirring occasionally.
4
Add olives and a little bit of the juice from the olives.
5
Add water just to cover the rice let it begin to boil, cover tightly and reduce heat let rice cook for 20-25 min.
6
Check doneness of rice fluff and enjoy.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Rice, 1 Olives with pimentos and red peppers, 2 envelope Sazon, 4 tbsp Vegetable Oil, and more.

Yes, Spanish Yellow Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Yellow Rice

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