Rouladen – a delicious recipe with salt, black pepper, ground nutmeg, onion, bacon, pickles. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound thin (Tenderize) the steaks or if you purchased already Thin cut Chuck, lay out meat on a prep tray or sheet for seasoning.
2
Salt, Pepper, nutmeg the steaks on both sides evenly.
3
Spread mustard spread on both sides of the steaks.
4
line steaks with half the chopped onion and bacon.
5
line with pickle spears or slices.
6
add other half of onions and bacon to deep sauce pan.
7
roll steaks up.
8
pin if necessary.
9
Add steaks to sauce pan.
10
fill sauce pan with more water accordingly to get water to almost fully cover steaks.
11
medium to low heat cook covered steaks for 45 to 120 minutes depending on thickness of steaks.
12
Water will become thicker.
13
remove steaks and plate.
14
make beef gravey.
15
pour on top of steaks and serve.
1151
kcal
Calories
79
g
Fat
6
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lb Chuck Beef thin cut -or- Top Round Steak Tenderized Thin, 4 tbsp salt, 4 tbsp black pepper, 2 tbsp ground nutmeg, and more.
Yes, Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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