Spanish White Bean Tortilla with Piri-Piri Sauce Recipe

Name: Spanish White Bean Tortilla with Piri-Piri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 Tbs. lemon juice; 2 Tbs. Piri-Piri; 6 large eggs; 1 cup chopped fresh parsley; 3 Tbs. olive oil, divided; 1 large onion, quartered and thinly sliced (2 cups); 1 1/2 cups cooked white beans, or 1 15-oz. can cannellini beans, rinsed and drained; ⅔ tsp. Piri-Piri; 2 jarred roasted piquillo or red bell peppers, quartered lengthwise

Servings: persons

1/4 cup olive oil
2 Tbs. lemon juice
2 Tbs. Piri-Piri
6 large eggs
1 cup chopped fresh parsley
3 Tbs. olive oil, divided
1 large onion, quartered and thinly sliced (2 cups)
1 1/2 cups cooked white beans, or 1 15-oz. can cannellini beans, rinsed and drained
⅔ tsp. Piri-Piri
2 jarred roasted piquillo or red bell peppers, quartered lengthwise

1
To make Piri-Piri Sauce: Stir together all ingredients in saucepan.
2
Bring to a boil over medium heat.
3
Cook 1 minute, then remove from heat, and cool.
4
Transfer to jar.
5
To make Tortilla: Whisk together eggs and parsley in bowl.
6
Season with salt and pepper, if desired.
7
Heat 1 Tbs.
8
oil in 10-inch skillet over medium heat.
9
Add onion, and saute 6 to 8 minutes.
10
Add beans and Piri-Piri; saute 1 to 2 minutes, or until spices darken and stick to beans.
11
Remove from heat, and stir bean mixture into egg mixture.
12
Wipe out skillet, and heat remaining 2 Tbs.
13
oil in skillet over medium heat.
14
Spread egg mixture in skillet, and cook 2 to 3 minutes, stirring and lifting mixture to allow even cooking.
15
Cover, reduce heat to medium-low, and cook 10 to 15 minutes, or until egg is firm and cooked through, lifting and stirring occasionally.
16
Invert Tortilla onto serving plate; cool to room temperature.
17
Garnish with piquillos, and serve Piri-Piri Sauce on side.

1197

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 Tbs. lemon juice, 2 Tbs. Piri-Piri, 6 large eggs, and more.

Yes, Spanish White Bean Tortilla with Piri-Piri Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish White Bean Tortilla with Piri-Piri Sauce

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