Spanish Waxed Beans

1. 1

   Cut bacon into small 1-inch pieces; cook in heavy pan until crisp.

2. 2

   Add chopped onion and saute.

3. 3

   Drain off bacon grease.

4. 4

   Add tomatoes and juice.

5. 5

   Chop in pan; simmer and add beans after draining off liquid, to tomato mixture.

6. 6

   Stir gently; let simmer until juice is like a thin paste.

7. 7

   Add sugar last; stir in.

8. 8

   Taste and add more, if you like a sweeter taste.

9. 9

   Simmer and stir gently and often, because it could scorch as the juice thickens.

10. 10

    Allow at least 2 hours to make this dish.

* Per serving · 4 servings · Values may vary.