Fig & Wine-Sauced Chicken Kabobs Recipe

Name: Fig & Wine-Sauced Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small onions, divided; 1/2 cup olive oil; 2 garlic cloves, minced; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1-1/4 pounds dried figs; 2-1/2 cups sweet white wine; 3 tablespoons orange marmalade; 2 tablespoons fig preserves; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 pound small fresh portobello mushrooms; Hot cooked rice; Fresh mint leaves and lemon wedges, optional

Servings: persons

5 small onions, divided
1/2 cup olive oil
2 garlic cloves, minced
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1-1/4 pounds dried figs
2-1/2 cups sweet white wine
3 tablespoons orange marmalade
2 tablespoons fig preserves
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 pound small fresh portobello mushrooms
Hot cooked rice
Fresh mint leaves and lemon wedges, optional

1
Grate 2 onions; place in a large bowl. Add the oil, garlic and chicken; turn to coat. Refrigerate for 8 hours or overnight.
2
Meanwhile, in a large saucepan, bring figs and wine to a boil. Reduce heat; simmer, uncovered, until figs are plumped and tender, 50-60 minutes. Remove figs; keep warm. Bring liquid to a boil; cook until reduced to 2/3 cup. Add the marmalade, preserves, lemon juice, salt and pepper. Cook and stir until slightly thickened, 5-6 minutes.
3
Cut remaining onions into 1-in. pieces. Drain chicken; discard marinade. On 6 metal or soaked wooden skewers, alternately thread the chicken, onions and mushrooms.
4
Grill kabobs, covered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until juices run clear, 10-15 minutes, turning occasionally.
5
Serve kabobs with rice and reserved figs; drizzle with sauce. Garnish with mint and lemon if desired.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 small onions, divided, 1/2 cup olive oil, 2 garlic cloves, minced, 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes, and more.

Yes, Fig & Wine-Sauced Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig & Wine-Sauced Chicken Kabobs

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