Grilled Cuban Steak & Potatoes Recipe

Name: Grilled Cuban Steak & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. garlic, minced; 1 Tbsp. ground cumin; 1 Tbsp. freshly ground black pepper; 1-1/2 cups fresh cilantro, chopped, divided; 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing, divided; 1-1/2 cups fresh lime juice, divided; beef flank steaks; 3 qt. new potatoes, quartered; 3/4 cup water; 3/4 cup Kraft Shredded Cheddar/Monterey Jack Blend Cheese; 2-1/4 qt. tomatoes, seeded, chopped; 3 cups avocados, chopped; 1-1/2 cups sweet onions, chopped

Servings: persons

1 Tbsp. garlic, minced
1 Tbsp. ground cumin
1 Tbsp. freshly ground black pepper
1-1/2 cups fresh cilantro, chopped, divided
1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing, divided
1-1/2 cups fresh lime juice, divided
beef flank steaks
3 qt. new potatoes, quartered
3/4 cup water
3/4 cup Kraft Shredded Cheddar/Monterey Jack Blend Cheese
2-1/4 qt. tomatoes, seeded, chopped
3 cups avocados, chopped
1-1/2 cups sweet onions, chopped

1
Mix garlic, cumin and pepper with half each cilantro, dressing and lime juice until blended.
2
Reserve and refrigerate half of mixture for later use.
3
Spoon remaining mixture over steaks, turning to evenly coat both sides.
4
Refrigerate 1 hour to marinate.
5
Parboil potatoes in saucepan of boiling water 5 to 7 min.
6
or until almost done.
7
Drain, rinse with cold water and pat dry.
8
Divide potatoes among 6 large sheets of heavy-duty foil sprayed with cooking spray (or use 1 foil sheet for trial recipe).
9
Drizzle with water and remaining Italian dressing; fold foil to make a packet.
10
Grill steaks and foil packets on medium-high heat 15 to 16 min.
11
or until steaks are cooked to medium doneness, turning steaks and packets halfway.
12
Transfer steaks to cutting board; let stand 5 min.
13
Carefully open foil packets to release steam; top potatoes with cheese.
14
Toss tomatoes, avocados and onions with remaining lime juice.
15
Cut steaks against the grain into thin slices.
16
Add remaining cilantro to reserved dressing mixture; drizzle over steak.
17
Serve with salad and potatoes.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. garlic, minced, 1 Tbsp. ground cumin, 1 Tbsp. freshly ground black pepper, 1-1/2 cups fresh cilantro, chopped, divided, and more.

Yes, Grilled Cuban Steak & Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cuban Steak & Potatoes

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