How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fillet in Wine and Coriander?

You need 10 ingredients. The key ingredients include: 1 12 lbs pork fillets or 1 12 lbs pork tenderloin, trimmed and cut into 1/2 inch slices, 12 ounce butter, 1 tablespoon vegetable oil, 1 small green pepper, seeded and sliced into rings, and more.

Is Pork Fillet in Wine and Coriander suitable as meat & poultry?

Yes, Pork Fillet in Wine and Coriander falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Fillet in Wine and Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fillet in Wine and Coriander Recipe

Name: Pork Fillet in Wine and Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork fillets or 1 12 lbs pork tenderloin, trimmed and cut into 1/2 inch slices; 12 ounce butter; 1 tablespoon vegetable oil; 1 small green pepper, seeded and sliced into rings; 1 medium onion, skinned and chopped; 12 ounce plain flour; 1 tablespoon coriander seed, ground; ⅔ cup chicken stock; ⅔ cup dry white wine; salt and pepper

Try this homemade Pork Fillet in Wine and Coriander recipe the whole family will love. Made with pork, butter, vegetable oil and green pepper. Easy step…

This Pork Fillet in Wine and Coriander relies on simple, everyday ingredients such as butter, vegetable oil, plain flour and coriander seed, ground. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Fillet in Wine and Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

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