Spanish Tortilla With Goat Cheese Dip Recipe

Name: Spanish Tortilla With Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes; 6 None medium eggs; 1/2 cup milk; 7 oz goat cheese (hard); 2 oz pitted black,olives; 2 stalks rosemary, leaves finely chopped; 2 stems oregano, finely chopped; 5 stalks thyme, leaves finely chopped; 3 tbsp oil; 14 oz zucchini, cut into slices; 1 None lemon, zest only; 7 oz goat cheese (soft)

Servings: persons

1 lb potatoes
6 None medium eggs
1/2 cup milk
7 oz goat cheese (hard)
2 oz pitted black,olives
2 stalks rosemary, leaves finely chopped
2 stems oregano, finely chopped
5 stalks thyme, leaves finely chopped
3 tbsp oil
14 oz zucchini, cut into slices
1 None lemon, zest only
7 oz goat cheese (soft)

1
Cook the potatoes in a pan of boiling, salted water for about 20 mins. Drain them, and, when they are cool enough to handle, peel them and put to one side to cool. Meanwhile, in a bowl, beat the eggs and the milk. Crumble in the hard goat cheese and mix in half the olives, then add the chopped herbs, reserving a third of the thyme.
2
Preheat the oven to 400u00b0F. Cut the potatoes into slices. Next, heat the oil in a 10 inch oven-proof frying pan. Fry the potatoes and zucchini, turning for 8-10 mins until they are brown all over. Pour in the egg mixture, season, then transfer to the oven. Bake for about 40 mins.
3
To make the dip, mix the soft goat cheese in a bowl with the lemon zest and the rest of thyme. Season to taste. When the tortilla is cooked, let it rest for a few minutes, then cut into slices. Serve with the goat's cheese dip on the side.

1167

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb potatoes, 6 None medium eggs, 1/2 cup milk, 7 oz goat cheese (hard), and more.

Yes, Spanish Tortilla With Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Tortilla With Goat Cheese Dip

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