How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cheese Ball?

You need 7 ingredients. The key ingredients include: 2 c. (8 oz.) shredded Cheddar cheese (room temperature), 3 to 4 oz. Roquefort cheese (room temperature), 4 pkg. (3 oz. each) cream cheese, softened, 3 Tbsp. dried minced onion, and more.

Is Onion Cheese Ball suitable as snacks & appetizers?

Yes, Onion Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Onion Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Cheese Ball Recipe

Name: Onion Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) shredded Cheddar cheese (room temperature); 3 to 4 oz. Roquefort cheese (room temperature); 4 pkg. (3 oz. each) cream cheese, softened; 3 Tbsp. dried minced onion; 1 Tbsp. Worcestershire sauce; 1 c. minced fresh parsley; crackers

Onion Cheese Ball – a delicious recipe with Cheddar cheese, Roquefort cheese, cream cheese, onion, Worcestershire sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. (8 oz.) shredded Cheddar cheese (room temperature)
3 to 4 oz. Roquefort cheese (room temperature)
4 pkg. (3 oz. each) cream cheese, softened
3 Tbsp. dried minced onion
1 Tbsp. Worcestershire sauce
1 c. minced fresh parsley
crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1497 kcal
Category
Snacks & Appetizers

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