Spanish Tortilla With Chorizo Recipe

Name: Spanish Tortilla With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb red potatoes; 6 None eggs, at room temperature; 2/3 cup heavy cream; 2 oz Cheddar cheese, grated; 2 tbsp finely chopped fresh chives; 1 clove garlic, minced; 2 links chorizo, thinly sliced; 5.25 oz roasted red peppers, drained and sliced; 1/2 cup sour cream, to serve; 2/3 cup tomato salsa, to serve; None None mixed greens, to serve

Servings: persons

2 lb red potatoes
6 None eggs, at room temperature
2/3 cup heavy cream
2 oz Cheddar cheese, grated
2 tbsp finely chopped fresh chives
1 clove garlic, minced
2 links chorizo, thinly sliced
5.25 oz roasted red peppers, drained and sliced
1/2 cup sour cream, to serve
2/3 cup tomato salsa, to serve
None None mixed greens, to serve

1
Place potatoes in a medium saucepan. Cover with cold water. Bring to a boil then reduce heat to medium. Cook, uncovered, for 10-12 mins, until just tender when pierced with a skewer. Drain. Let cool slightly then peel and thinly slice.
2
Meanwhile, whisk together eggs, cream, cheese, chives and garlic. Season and set aside.
3
Lightly coat chorizo with oil. Heat a 9 1/2 inch nonstick frying pan over medium. Cook chorizo, stirring, for 3-4 mins, until golden. Drain on paper towels. Add potatoes and peppers to pan and stir to combine. Return chorizo to pan. Cook for 1 min. Add egg mixture, reduce heat to low and cook for 10-12 mins, until beginning to set at the center.
4
Preheat broiler. Broil tortilla for 6-7 mins, until set at center and golden brown. Remove from heat, loosen edges and slide onto a serving plate. Serve with sour cream, tomato salsa and mixed greens.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb red potatoes, 6 None eggs, at room temperature, 2/3 cup heavy cream, 2 oz Cheddar cheese, grated, and more.

Yes, Spanish Tortilla With Chorizo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tortilla With Chorizo

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