Sweet Cherries with Basil

1. 1

   In a large, heavy pot, combine the cherries and sugar.

2. 2

   Cover and bring to a boil over low heat, stirring occasionally.

3. 3

   Uncover and simmer until the liquid is slightly thickened and glossy and the cherries float in the liquid, about 10 minutes.

4. 4

   Add the basil and cook for 2 minutes.

5. 5

   Pack the cherries and their juices into 4 hot sterilized 1-quart jars, stopping 1/2 inch from the top.

6. 6

   Wipe the glass rims and close the jars.

7. 7

   Set them in a water bath and bring to a boil.

8. 8

   Process for 20 minutes.

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