Spanish Tortilla Skillet Recipe

Name: Spanish Tortilla Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes; 1 sweet potato medium; 1 red onion small; 6 eggs; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 8 ounces chorizo casings removed; 2 teaspoons olive oil; 1 clove garlic minced; 1 cup baby kale packed

Servings: persons

2 red potatoes
1 sweet potato medium
1 red onion small
6 eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 ounces chorizo casings removed
2 teaspoons olive oil
1 clove garlic minced
1 cup baby kale packed

1
Preheat oven to 375u00b0F.
2
Attach Spiralizer Attachment to the KitchenAid(R) Stand Mixer. Center one red potato on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and medium spiralizing blade and position at end of potato. Place medium bowl below blade to catch potato and peel. Turn stand mixer to speed 6 and process until blade reaches end of potato. Repeat with remaining red potato and sweet potato. Remove peeling blade; and spiralize onion into same bowl.
3
In a medium bowl, whisk together eggs, salt and pepper. Set aside.
4
Cook chorizo in large ovenproof skillet over medium-high, heat 4 to 5 minutes until browned and cooked through, stirring to break up meat. Transfer to plate, set aside. Wipe out excess grease from skillet. Heat olive oil in same skillet over medium heat. Add vegetables and garlic; cook 8 to 10 minutes or until potatoes are tender. Stir in kale; saute 1 to 2 minutes or until beginning to wilt. Stir in chorizo; pat mixture into even layer. Pour egg mixture evenly into skillet. Reduce heat to low; cook 1 minute.
5
Transfer skillet to oven. Bake 15 to 17 minutes or until eggs are cooked through and edge is lightly browned. Loosen edge with spatula; invert onto serving plate. Cut into 4 wedges and serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red potatoes, 1 sweet potato medium, 1 red onion small, 6 eggs, and more.

Yes, Spanish Tortilla Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tortilla Skillet

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