Spanish Tortilla

1. 1

   1. Heat oil in pan on med heat

2. 2

   2. Add thin sliced potatoes, cook for 6-8 min, add onions and cook for remaining 12-14 min.

3. 3

   3. Whisk together eggs, salt, fresh cracked pepper

4. 4

   4. Drain potatoes and onions (save oil), and fold into egg mixture

5. 5

   5. Reheat pan to med-high (hot is important to prevent sticking), pour mixture into pan and cook 5 min per side

* Per serving · 4 servings · Values may vary.

No additional tips available.