7-Layer Jello

1. 1

   Oil a 13 x 9 x 2-inch pan.

2. 2

   Using 4 separate bowls, mix each box of jello with 1 cup boiling water and 1/2 cup cold water; set aside.

3. 3

   Dissolve 2 packages Knox gelatine with 1/2 cup cold water; set aside for 5 minutes.

4. 4

   Boil 2 cups milk in a pan, then add 1 cup sugar until dissolved.

5. 5

   Add 2 cups sour cream and 2 teaspoons vanilla.

6. 6

   Wait about 5 minutes, then add Knox gelatine mixture to sour cream mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.