How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Stew (Crockpot)?

You need 10 ingredients. The key ingredients include: 2 15 oz. cans of petite diced tomatoes, 1 8 oz. can tomato sauce, 1 can of corn drained, 1 can of cut green beans drained and green beans cut it half, and more.

Is Vegetable Beef Stew (Crockpot) suitable as soups & stews?

Yes, Vegetable Beef Stew (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Stew (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stew (Crockpot) Recipe

Name: Vegetable Beef Stew (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 oz. cans of petite diced tomatoes; 1 8 oz. can tomato sauce; 1 can of corn drained; 1 can of cut green beans drained and green beans cut it half; 3 carrots cut in small pieces; 6 small potatoes peeled and cubed (I used red potatoes and left the skin on); 1 medium onion chopped; 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart); 1 1/2 lb stew meat cubed (beef); 1 Water (put enough water to fill a large 7 quart crockpot)

Vegetable Beef Stew (Crockpot)

Eats Now Editorial Team · 364 kcal · Soups & Stews

Vegetable Beef Stew (Crockpot) – a delicious recipe with tomatoes, tomato sauce, corn, green beans, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Stew (Crockpot)

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