How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Stew (Crockpot)?

You need 10 ingredients. The key ingredients include: 2 15 oz. cans of petite diced tomatoes, 1 8 oz. can tomato sauce, 1 can of corn drained, 1 can of cut green beans drained and green beans cut it half, and more.

Is Vegetable Beef Stew (Crockpot) suitable as soups & stews?

Yes, Vegetable Beef Stew (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Stew (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stew (Crockpot) Recipe

Name: Vegetable Beef Stew (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 oz. cans of petite diced tomatoes; 1 8 oz. can tomato sauce; 1 can of corn drained; 1 can of cut green beans drained and green beans cut it half; 3 carrots cut in small pieces; 6 small potatoes peeled and cubed (I used red potatoes and left the skin on); 1 medium onion chopped; 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart); 1 1/2 lb stew meat cubed (beef); 1 Water (put enough water to fill a large 7 quart crockpot)

Warm up with this hearty Vegetable Beef Stew (Crockpot) recipe. Made with tomatoes, tomato sauce, corn and green beans. Easy step-by-step instructions i…

This Vegetable Beef Stew (Crockpot) relies on simple, everyday ingredients such as can tomato sauce, of corn drained, carrots cut in small pieces and medium onion chopped. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Beef Stew (Crockpot)

Tips for the best results

Variations & substitutions

My Personal Notes

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