Spanish Tortilla – a delicious recipe with potato, onion, canola oil, Salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Peel and slice the potato and onion about 1/8 inch thick.
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2
Heat the oil in a small skillet over medium heat.
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3
Add the potato and onion and cook, stirring occasionally, for 12 to 15 minutes, or until the onions are caramelized and the potatoes are tender.
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4
Season liberally with salt and pepper.
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5
Beat the eggs well and pour over the potatoes and onions.
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6
Cover the pan and cook for 5 minutes, or until a knife inserted into the center of the pan comes out clean.
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7
Serve immediately.
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8
Traditionally, Spanish tortillas are cooked in copious amounts of olive oil.
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9
We have drastically reduced the amount while still using enough to get a great result.
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10
But you can even take it a step further; using cooking spray instead of oil saves about 120 calories.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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