How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SautéEd Cabbage And Carrots With Pine Nuts?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 red onion medium, halved, thinly sliced, 1 clove garlic finely chopped, 2 medium carrots coarsely grated, and more.

Is SautéEd Cabbage And Carrots With Pine Nuts suitable as general?

Yes, SautéEd Cabbage And Carrots With Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover SautéEd Cabbage And Carrots With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SautéEd Cabbage And Carrots With Pine Nuts Recipe

Name: SautéEd Cabbage And Carrots With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 red onion medium, halved, thinly sliced; 1 clove garlic finely chopped; 2 medium carrots coarsely grated; 1/2 head napa cabbage finely shredded; 1 tablespoon orange juice; 1/2 cup sour cream; 2 tablespoons pine nuts toasted

SautéEd Cabbage And Carrots With Pine Nuts – a delicious recipe with vegetable oil, red onion, garlic, carrots, cabbage, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
1 red onion medium, halved, thinly sliced
1 clove garlic finely chopped
2 medium carrots coarsely grated
1/2 head napa cabbage finely shredded
1 tablespoon orange juice
1/2 cup sour cream
2 tablespoons pine nuts toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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SautéEd Cabbage And Carrots With Pine Nuts

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