Spanish Tomato Sauce With Garlic And Orange

1. 1

   Put the oil in a 10-inch skillet or medium saucepan over medium heat. A minute later, add the garlic and cook, stirring and turning the cloves occasionally, until they are slightly browned (but do not burn!), 5 to 10 minutes. Add the tomato and stir, then remaining ingredients.

2. 2

   Adjust the heat so the mixture simmers steadily and cook, stirring occasionally, for about 15 minutes, until thick and quite tasty.

3. 3

   Remove the orange, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.