Spanish Tomato And Garlic Bread

1. 1

   Preheat oven to 400u00b0F

2. 2

   Place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan.

3. 3

   Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces.

4. 4

   Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown.

5. 5

   While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy.

6. 6

   Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter.

* Per serving · 4 servings · Values may vary.

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