Roasted Radishes With Soy And Honey Vinegarette Recipe

Name: Roasted Radishes With Soy And Honey Vinegarette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Roasting the Radishes; 3 bunches Fresh radishes; a drizzle of Extra virgin olive oil; salt for seasoning; Soy Sauce Dressing; 1/2 cup Soy Sauce; 1-2 tablespoons Honey; 1 teaspoon sesame oil; a splashes of rice wine vinegar; 3 tablespoons toasted sesame seeds; 4 sprigs Chopped scallions for garnish; a dashes of white pepper

Servings: persons

For Roasting the Radishes
3 bunches Fresh radishes
a drizzle of Extra virgin olive oil
salt for seasoning
Soy Sauce Dressing
1/2 cup Soy Sauce
1-2 tablespoons Honey
1 teaspoon sesame oil
a splashes of rice wine vinegar
3 tablespoons toasted sesame seeds
4 sprigs Chopped scallions for garnish
a dashes of white pepper

1
Pre-heat oven to 400F.
2
Cut the ends off the radishes and quarter them (halve if they are small).
3
On a roasting pan, coat radishes with olive oil and season with salt. Roast them at 400F for 20 min.
4
Combine the all the soy sauce dressing in one bowl including the sesame seeds (except for the scallions), and whisk them together.
5
After 20min of roasting, dress the roasted radishes with the soy sauce dressing and coat the radishes well. Put it back to the oven and roast it for an additional 10min.
6
Toss the finished product with the chopped scallions and let it set for 10-15min before serving (so that the soy sauce gets soaked into the yumcious radishes). Enjoy!

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For Roasting the Radishes, 3 bunches Fresh radishes, a drizzle of Extra virgin olive oil, salt for seasoning, and more.

Yes, Roasted Radishes With Soy And Honey Vinegarette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Radishes With Soy And Honey Vinegarette

How did you like this recipe?

Frequently Asked Questions