Spanish Toast

Name: Spanish Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk; 4 eggs, well beaten; ¼ cup sugar; ¼ teaspoon ground mace; 1 grated lemon, zest of; 4 tablespoons butter; 18 -20 slices day-old white bread; ¼ cup cream sherry; ½ cup confectioners' sugar; ½ cup toasted almond

Eats Now Editorial Team · 639 kcal · General

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Spanish Toast – a delicious recipe with milk, eggs, sugar, ground mace, lemon, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup milk
4 eggs, well beaten
¼ cup sugar
¼ teaspoon ground mace
1 grated lemon, zest of
4 tablespoons butter
18 -20 slices day-old white bread
¼ cup cream sherry
½ cup confectioners' sugar
½ cup toasted almond

1
Combine milk and eggs and beat with a fork until well blended.
2
Mix in sugar, mace and lemon zest.
3
Melt butter in a large skillet.
4
Working in batches, dip the bread slices in the milk mixture, then fry until golden.
5
Brush tops with sherry.
6
Sprinkle with confectioners' sugar and almonds, and serve immediately.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup milk, 4 eggs, well beaten, ¼ cup sugar, ¼ teaspoon ground mace, and more.

Yes, Spanish Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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