Spanish Tarragon Chicken Recipe

Name: Spanish Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 kg chicken; 225 g sliced ham; 2 sliced onions; 2 stalks celery, diced; 3 carrots, diced; 1 1/2 cups chicken stock; 1 tablespoon chopped fresh tarragon; 2 tablespoons butter; 2 tablespoons all-purpose flour

Servings: persons

1 tablespoon olive oil
1 kg chicken
225 g sliced ham
2 sliced onions
2 stalks celery, diced
3 carrots, diced
1 1/2 cups chicken stock
1 tablespoon chopped fresh tarragon
2 tablespoons butter
2 tablespoons all-purpose flour

1
Rub oil all over the chicken. Place into a casserole dish. Place uncovered into a preheated (180 degrees c) oven.
2
Bake for 30 minutes.
3
Add the ham, onion, celery, carrots, stock and tarragon. Cover and continue to bake for 1 hour.
4
Remove from oven, strain the broth (keep broth) and carve chicken.
5
Return the chicken to the casserole dish and reserve warm with the vegetables.
6
Heat the butter in a saucepan; stir in the flour and pour in 2 cups of the strained broth. Simmer until sauce thickens; pour over chicken and vegetables. Serve in the casserole dish.

822

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 kg chicken, 225 g sliced ham, 2 sliced onions, and more.

Yes, Spanish Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tarragon Chicken

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