Spanish Tapas - Grilled Goat'S Cheese On Bed Of Lettuce

1. 1

   Set oven on grill.

2. 2

   Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.

3. 3

   Cut the cheese into 3/4 inch thick slices and grill in oven until golden.

4. 4

   Place baby greens on plates, dress with the vinaigrette and add the cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.