How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Cabbage?

You need 8 ingredients. The key ingredients include: 1 tsp. salad oil, 3 c. thinly shredded cabbage, 1 c. thinly sliced celery, 2 tomatoes, peeled and sliced, and more.

Is Scrambled Cabbage suitable as salads?

Yes, Scrambled Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Scrambled Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scrambled Cabbage Recipe

Name: Scrambled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 tsp. salad oil; 3 c. thinly shredded cabbage; 1 c. thinly sliced celery; 2 tomatoes, peeled and sliced; 1/2 green pepper, chopped finely; 1 thinly sliced onion, separated into rings; 1/2 tsp. pepper; 1 tsp. salt

Scrambled Cabbage – a delicious recipe with salad oil, cabbage, celery, tomatoes, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salad oil
3 c. thinly shredded cabbage
1 c. thinly sliced celery
2 tomatoes, peeled and sliced
1/2 green pepper, chopped finely
1 thinly sliced onion, separated into rings
1/2 tsp. pepper
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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