How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Tuna And Potato Salad?

You need 11 ingredients. The key ingredients include: 1 pound small red potatoes, quartered, 1 pound haricots verts, trimmed and cut into 2-inch pieces, 2 cups cherry tomatoes, halved, 1/4 cup thinly sliced shallots, and more.

Is Spanish-Style Tuna And Potato Salad suitable as seafood?

Yes, Spanish-Style Tuna And Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Tuna And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish-Style Tuna And Potato Salad Recipe

Name: Spanish-Style Tuna And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes, quartered; 1 pound haricots verts, trimmed and cut into 2-inch pieces; 2 cups cherry tomatoes, halved; 1/4 cup thinly sliced shallots; 3/4 teaspoon salt; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground red pepper; 1 (5-ounce) can albacore tuna in water, drained; 1/4 cup extra-virgin olive oil; 3 tablespoons sherry vinegar; 5 cups torn romaine lettuce

Fresh, crisp and full of flavor — this Spanish-Style Tuna And Potato Salad is a must-try. Made with red potatoes, haricots verts, cherry tomatoes and sh…

This Spanish-Style Tuna And Potato Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, thinly sliced shallots, salt and smoked paprika. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish-Style Tuna And Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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