How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Tomato Toast With Garlic And Olive Oil ?

You need 6 ingredients. The key ingredients include: 6 oil-packed anchovy fillets, finely chopped, 1/3 cup extra-virgin olive oil, 1 pound very ripe tomatoes (about 3 medium), 2 garlic cloves, halved, and more.

Is Spanish-Style Tomato Toast With Garlic And Olive Oil suitable as general?

Yes, Spanish-Style Tomato Toast With Garlic And Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Tomato Toast With Garlic And Olive Oil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Tomato Toast With Garlic And Olive Oi

Name: Spanish-Style Tomato Toast With Garlic And Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oil-packed anchovy fillets, finely chopped; 1/3 cup extra-virgin olive oil; 1 pound very ripe tomatoes (about 3 medium); 2 garlic cloves, halved; 6 thick slices crusty white bread (such as country bread), well toasted; Smoked sea salt

Try this homemade Spanish-Style Tomato Toast With Garlic And Olive Oil recipe the whole family will love. Made with anchovy, extra-virgin olive oil, ver…

This Spanish-Style Tomato Toast With Garlic And Olive Oil relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, halved and smoked sea salt. It comes together quickly and makes 4 servings, at about 1598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 oil-packed anchovy fillets, finely chopped
1/3 cup extra-virgin olive oil
1 pound very ripe tomatoes (about 3 medium)
2 garlic cloves, halved
6 thick slices crusty white bread (such as country bread), well toasted
Smoked sea salt

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Quick Info

Servings
4 servings
Calories
1598 kcal
Category
General

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