How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising yellow cornmeal, 2 large eggs, 3 Tbsp. non-fat sour cream, 1 (8 1/2 oz.) can cream-style corn, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising yellow cornmeal; 2 large eggs; 3 Tbsp. non-fat sour cream; 1 (8 1/2 oz.) can cream-style corn; 5 Tbsp. finely chopped jalapeno (no seeds); 1 1/2 tsp. vegetable oil

Jalapeno Cornbread – a delicious recipe with cornmeal, eggs, non-fat sour cream, cream-style, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising yellow cornmeal
2 large eggs
3 Tbsp. non-fat sour cream
1 (8 1/2 oz.) can cream-style corn
5 Tbsp. finely chopped jalapeno (no seeds)
1 1/2 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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