Spanish-Style Shrimp with Smoked Paprika and Basil

1. 1

   Heat the oil in a wide skillet over medium-high heat until its shimmering.

2. 2

   Reduce the heat to low, add the garlic, and cook until light golden brown.

3. 3

   Use a slotted spoon to remove the garlic from the oil; drain on paper towels.

4. 4

   Raise the heat to medium-high, add the shrimp and red pepper, and cook for 23 minutes, until the shrimp turn pink.

5. 5

   Lightly salt the shrimp, then carefully add the sherry and paprika and mix well.

6. 6

   Return the garlic to the pan, swirl in the butter, and cook 1 more minute, stirring.

7. 7

   Add the basil, toss or stir to combine the ingredients, and taste to adjust seasonings.

8. 8

   Serve immediately, preferably with good, crusty bread to sop up the warm sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.