Easy Spicy Garlic Shrimp

1. 1

   In a medium sized pan, heat the olive oil followed by the butter.

2. 2

   Once the butter has melted, put the garlic.

3. 3

   Followed by the chopped chili peppers.

4. 4

   Once the pan is smoking, put in the shrimp, then add the sugar and the ketchup.

5. 5

   Keep on turning the uncooked sides.

6. 6

   In low fire, the shrimp will be ready when all has turned pink, or just about 3-4 minutes.

7. 7

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.