How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Shrimp and Scallop Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon minced garlic, 1/4 pound shrimp, shelled, and deveined if desired, 1/4 pound sea scallops, halved crosswise, and more.

Is Spanish-Style Shrimp and Scallop Salad suitable as seafood?

Yes, Spanish-Style Shrimp and Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Shrimp and Scallop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish-Style Shrimp and Scallop Salad Recipe

Name: Spanish-Style Shrimp and Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon minced garlic; 1/4 pound shrimp, shelled, and deveined if desired; 1/4 pound sea scallops, halved crosswise; 1/4 cup minced seeded tomato; 8 pimiento-stuffed green olives, sliced thin; 1/2 small red onion, sliced thin; 1 tablespoon Sherry vinegar; a pinch of paprika; 1/8 teaspoon sugar; 1 small head of Bibb lettuce, rinsed, spun dry, and cut into julienne strips; 8 romaine leaves, cut into julienne strips

Spanish-Style Shrimp and Scallop Salad

Eats Now Editorial Team · 105 kcal · Seafood

Spanish-Style Shrimp and Scallop Salad – a delicious recipe with olive oil, garlic, shrimp, tomato, green olives, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish-Style Shrimp and Scallop Salad

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