How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Shrimp and Scallop Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon minced garlic, 1/4 pound shrimp, shelled, and deveined if desired, 1/4 pound sea scallops, halved crosswise, and more.

Is Spanish-Style Shrimp and Scallop Salad suitable as seafood?

Yes, Spanish-Style Shrimp and Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Shrimp and Scallop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish-Style Shrimp and Scallop Salad Recipe

Name: Spanish-Style Shrimp and Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon minced garlic; 1/4 pound shrimp, shelled, and deveined if desired; 1/4 pound sea scallops, halved crosswise; 1/4 cup minced seeded tomato; 8 pimiento-stuffed green olives, sliced thin; 1/2 small red onion, sliced thin; 1 tablespoon Sherry vinegar; a pinch of paprika; 1/8 teaspoon sugar; 1 small head of Bibb lettuce, rinsed, spun dry, and cut into julienne strips; 8 romaine leaves, cut into julienne strips

Fresh, crisp and full of flavor — this Spanish-Style Shrimp and Scallop Salad is a must-try. Made with olive oil, garlic, shrimp and tomato. Easy step-b…

This Spanish-Style Shrimp and Scallop Salad relies on simple, everyday ingredients such as olive oil, minced garlic, minced seeded tomato and small red onion, sliced thin. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish-Style Shrimp and Scallop Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions