Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 lb. medium shrimp (heads on); 1/4 c. vegetable oil; 1/4 c. flour; 5 large onions, chopped; 2 bell peppers, chopped; 6 ribs celery, chopped (leaves and all); 2 lb. sliced okra, sauteed in oil; 2 (14.5 oz.) cans tomatoes; 1 to 2 bay leaves; 6 qt. shrimp stock; Tony Chachere's Creole seasoning

Eats Now Editorial Team · 2637 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with shrimp, vegetable oil, flour, onions, bell peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 to 10 lb. medium shrimp (heads on)
1/4 c. vegetable oil
1/4 c. flour
5 large onions, chopped
2 bell peppers, chopped
6 ribs celery, chopped (leaves and all)
2 lb. sliced okra, sauteed in oil
2 (14.5 oz.) cans tomatoes
1 to 2 bay leaves
6 qt. shrimp stock
Tony Chachere's Creole seasoning

1
Peel and devein the shrimp.
2
Set the shrimp aside.
3
Put the heads and shells in a pot. Cover with water and boil for 30 to 45 minutes.
4
Strain liquid and add water to make 6 quarts shrimp stock.

2637

kcal

Calories

242

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 lb. medium shrimp (heads on), 1/4 c. vegetable oil, 1/4 c. flour, 5 large onions, chopped, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2637 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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