How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Salmon Fillets?

You need 9 ingredients. The key ingredients include: 2 cups bread croutons, 3/4 cup pitted green olives, 3 red onions, cut into wedges, 3 red bell peppers, seeded and cut into thick strips, and more.

Is Spanish Style Salmon Fillets suitable as seafood?

Yes, Spanish Style Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Style Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Salmon Fillets Recipe

Name: Spanish Style Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread croutons; 3/4 cup pitted green olives; 3 red onions, cut into wedges; 3 red bell peppers, seeded and cut into thick strips; 1/2 teaspoon smoked paprika; 1 1/2 teaspoons coarse sea salt (1 + 1/2); 1 1/2 teaspoons ground black pepper (1 + 1/2); 5 tablespoons olive oil; 200 g salmon fillets

Try this homemade Spanish Style Salmon Fillets recipe the whole family will love. Made with bread croutons, green olives, red onions and red bell pepper…

This Spanish Style Salmon Fillets relies on simple, everyday ingredients such as bread croutons, pitted green olives, red onions, cut into wedges and smoked paprika. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups bread croutons
3/4 cup pitted green olives
3 red onions, cut into wedges
3 red bell peppers, seeded and cut into thick strips
1/2 teaspoon smoked paprika
1 1/2 teaspoons coarse sea salt (1 + 1/2)
1 1/2 teaspoons ground black pepper (1 + 1/2)
5 tablespoons olive oil
200 g salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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