Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole White Onion, Chopped; 1 whole Red Bell Pepper, chopped; 1 whole Zucchini, Chopped; 1/2 whole Jalapeno, Chopped; 1 pound Lean Ground Turkey; 1 Tablespoon Olive Oil; 1 can (15 Oz. Size) Pinto Beans; 1 can (15 Oz. Size) Black Beans; 3 whole Roma Tomatoes, Chopped; 1 package (1 Oz. Size) Ranch Dressing Mix; 1 teaspoon Cumin; 1/2 teaspoons Cayenne; 1/2 teaspoons Chili Powder; 1/2 teaspoons Garlic Salt; 1 dash Salt; 1 dash Pepper; 10 whole Corn Tortillas Cut Into Strips; 10 ounces, weight Mexican Cheese Blend, Shredded; 1 can (10 Oz. Size) Rotel Tomatoes & Green Chiles

Servings: persons

1 whole White Onion, Chopped
1 whole Red Bell Pepper, chopped
1 whole Zucchini, Chopped
1/2 whole Jalapeno, Chopped
1 pound Lean Ground Turkey
1 Tablespoon Olive Oil
1 can (15 Oz. Size) Pinto Beans
1 can (15 Oz. Size) Black Beans
3 whole Roma Tomatoes, Chopped
1 package (1 Oz. Size) Ranch Dressing Mix
1 teaspoon Cumin
1/2 teaspoons Cayenne
1/2 teaspoons Chili Powder
1/2 teaspoons Garlic Salt
1 dash Salt
1 dash Pepper
10 whole Corn Tortillas Cut Into Strips
10 ounces, weight Mexican Cheese Blend, Shredded
1 can (10 Oz. Size) Rotel Tomatoes & Green Chiles

1
Preheat oven to 350 degrees F.
2
In a large skillet, saute onion, bell pepper, zucchini, and jalepeno in olive oil.
3
Cook for a few minutes (3 or 4), then add in ground turkey.
4
Brown turkey, abut 8 minutes.
5
Once turkey is browned, add in beans, Roma tomatoes, ranch seasoning, spices, and salt and pepper.
6
Let simmer.
7
While meat mixture is simmering, line a glass pyrex with half of the tortilla strips.
8
I use a 9x13 dish.
9
Once meat is done simmering, pour half of the mixture on top.
10
Sprinkle and cover with half of the cheese.
11
Arrange the remaining tortilla strips on top of cheese.
12
Pour additional meat mixture on top, then sprinkle with remaining cheese to cover.
13
Pour Rotel tomatoes over top.
14
Bake for about 30 to 35 minutes, uncovered.

1052

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 whole White Onion, Chopped, 1 whole Red Bell Pepper, chopped, 1 whole Zucchini, Chopped, 1/2 whole Jalapeno, Chopped, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

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